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S’emploie pour nettoyer le système digestif ou comme dîner léger. Ingrédients tasse de courgette ou d’asperges coupées 1 tasse de brocolis ou de choux coupés ½ tasse de carottes ou betteraves coupées ½ tasse de haricots Mungo 1 cc de ghï (beurre clarifié) 1cc de graines de fenouil moulu 2cc de coriandre moulu 1 feuille de laurier Instructions : Laver
